How to Make Homemade Pancakes

Tired of always zipping to the supermarket just for a measly box of tiresome pancakes? Look no further! Here is a recipe that will keep you from getting tired just after breakfast.

• 3 tablespoons sugar
• 1 1/2 cups (190 grams) flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 tablespoons butter, melted
• 3 eggs
• 1 1/2 cups (350 ml) milk

1. 
   
2. Mix up the dry ingredients.
3. Melt the butter.3
4. Whisk the eggs.
5. Combine the butter, eggs and milk in a separate bowl.
6. Add the egg mixture to the dry ingredients.
7. Mix gently as to not over mix the batter.
8. Add the wet ingredients. Melt 1 and a half tablespoons of butter.
9. Put a small slice of butter on a nonstick pan, turn the heat up to medium, and allow the butter to melt.
10. Use a ladle to pour rounds of batter into the pan.
11. Flip the pancakes when you see tiny bubbles popping on the surface of the pancake. Then allow it to cook a few more minutes on the other side until it is brown.
12. Garnish the pancake with honey, or butter or syrup after it has cooled down.

2

1. 1. Enjoy!